Christmas2.JPG

HEY, IF YOU LOVE BEEF, THEN LET’S BE FRIENDS!

Since the dawn of men (and women), the sight of a fat, juicy steak, sizzling over a bonfire had made even our most herbivorous tribesmen drool to no end. This carnal instinct is true today as it was then, except it’s now 2019 and sitting around a bonfire, eating steaks in the wilderness isn’t as popular as it used to be.

So we invite you to join us in our cosy “civilized” home for an amazing time with your tribesmen and enjoy some mouth-watering steaks!

 

MEAT THE CHEF

An Ox Box began as an obsession with dry-aged beef in 2017, which sparked the beginning of Jeff’s culinary journey. It started with hosting friends and family once a month but when they couldn’t eat anymore he began inviting strangers to his home to feed his unhealthy obsession.

Meticulous and passionate, he now hosts An Ox Box full time and enjoys sharing his culinary knowledge and interacting with his guests over a fun-filled session of great food and company.

He’s also friendly to omnivores and herbivores, but mainly carnivores.